How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 15-Minute Fried Herbed Chicken ?

You need 8 ingredients. The key ingredients include: 1 medium onion, roughly chopped, 1 to 2 tablespoons mixed fresh herbs, like tarragon and sage, 2 tablespoons tahini or peanut butter, 1/4 cup olive oil, more for frying, and more.

Is 15-Minute Fried Herbed Chicken suitable as meat & poultry?

Yes, 15-Minute Fried Herbed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 15-Minute Fried Herbed Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

15-Minute Fried Herbed Chicken Recipe

Name: 15-Minute Fried Herbed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, roughly chopped; 1 to 2 tablespoons mixed fresh herbs, like tarragon and sage; 2 tablespoons tahini or peanut butter; 1/4 cup olive oil, more for frying; Flour for dredging; 6 boneless, skinless chicken thighs or 4 half-breasts; Chopped fresh parsley leaves for garnish; Lemon wedges for serving.

Try this homemade 15-Minute Fried Herbed Chicken recipe the whole family will love. Made with onion, herbs, tahini and olive oil. Easy step-by-step inst…

This 15-Minute Fried Herbed Chicken relies on simple, everyday ingredients such as tahini or peanut butter, olive oil, more for frying, flour for dredging and lemon wedges for serving.. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, roughly chopped
1 to 2 tablespoons mixed fresh herbs, like tarragon and sage
2 tablespoons tahini or peanut butter
1/4 cup olive oil, more for frying
Flour for dredging
6 boneless, skinless chicken thighs or 4 half-breasts
Chopped fresh parsley leaves for garnish
Lemon wedges for serving.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Meat & Poultry

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