15 Minute Chicken & Stuffing Skillet

1. 1

   Melt 2 tablespoons of the butter in large nonstick skillet.

2. 2

   Add chicken; cover.

3. 3

   Cook 4 minutes on each side or until cooked through.

4. 4

   Remove from skillet.

5. 5

   Add contents of Vegetable/Seasoning packet, water and remaining 2 tablespoons butter; bring to boil.

6. 6

   Reduce heat to low; cover and simmer 5 minutes.

7. 7

   Stir in Stuffing Crumbs just to moisten.

8. 8

   Top with chicken; cover.

9. 9

   Cook on low heat 5 minutes.

10. 10

    Variation: Prepare as directed, substituting 1 pkg.

11. 11

    (6 oz.)

12. 12

    STOVE TOP Lower Sodium Stuffing Mix for Chicken or 2-1/2 cups STOVE TOP Stuffing Mix for Chicken in the Canister for 1 pkg.

13. 13

    (6 oz.)

14. 14

    STOVE TOP Stuffing Mix for Chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.