15 Minute Broiled Chicken Salad Recipe

Name: 15 Minute Broiled Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breast halves, boneless, skinless; 1/2 pound mixed salad greens mixed; 1/4 cup basil leaves, fresh and sliced; 2 tablespoons oregano fresh; 2 ounces gorgonzola cheese or goat cheese; 1 x salt to taste; 2 tablespoons lemon juice fresh; 1 x black pepper cracked to taste; 2 tablespoons lemon juice fresh; 1 tablespoon olive oil, extra-virgin; 1 x salt to taste; 1 x black pepper cracked to taste

Servings: persons

4 each chicken breast halves, boneless, skinless
1/2 pound mixed salad greens mixed
1/4 cup basil leaves, fresh and sliced
2 tablespoons oregano fresh
2 ounces gorgonzola cheese or goat cheese
1 x salt to taste
2 tablespoons lemon juice fresh
1 x black pepper cracked to taste
2 tablespoons lemon juice fresh
1 tablespoon olive oil, extra-virgin
1 x salt to taste
1 x black pepper cracked to taste

1
Preheat broiler on high with rack in the middle of the oven, about 7 inches from the heat source.
2
Place shallow metal ovenproof pan under the heat to get very hot for about 10 minutes.
3
While pan is getting hot, rinse and spin dry salad greens along with basil and oregano leaves.
4
For oregano, simply run your fingers down the stem to remove leaves and place whole in salad.
5
When pan is hot, reduce heat to low, season chicken breasts with a little salt and pepper and place on hot pan skin side up.
6
Return to broiler and cook for about 15 minutes, or until done, depending on the thickness of the breasts.
7
The breasts cook fast because they are cooking on both sides at the same time.
8
This is our Quick Broil cooking method.
9
When chicken is just about done, remove skin and top breasts with a little gorgonzola cheese and return to broiler to melt.
10
(If you're not sure if chicken is done, make a little slice with a small sharp knife to check.)
11
It should be only slightly pink.
12
Toss greens with lemon juice, olive oil, salt and pepper.
13
Distribute greens onto 4 plates.
14
Place chicken breasts on top of greens.
15
Serve.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 each chicken breast halves, boneless, skinless, 1/2 pound mixed salad greens mixed, 1/4 cup basil leaves, fresh and sliced, 2 tablespoons oregano fresh, and more.

Yes, 15 Minute Broiled Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

15 Minute Broiled Chicken Salad

How did you like this recipe?

Frequently Asked Questions