15 min Shrimp Teriyaki Noodle Bowl Recipe

Name: 15 min Shrimp Teriyaki Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz soba noodles (or whole wheat pasta, or any pasta you'd like); 15 to 20 shrimp (peeled and deveined); 2 Bell peppers sliced (which ever 2 coloured peppers you like); 3 garlic cloves (thinly sliced ); 2 Green onions (chopped)*for garnish,optional*; 2 celery stalks (sliced); 1 tbsp sesame oil; 1/3 cup teriyaki sauce (I added about an extra tablespoon); 1 tsp Sriracha; 2 tsp grated fresh ginger; 1 tsp brown sugar; 1 tsp fish sauce; 1 tsp rice wine vinegar

Servings: persons

12 oz soba noodles (or whole wheat pasta, or any pasta you'd like)
15 to 20 shrimp (peeled and deveined)
2 Bell peppers sliced (which ever 2 coloured peppers you like)
3 garlic cloves (thinly sliced )
2 Green onions (chopped)*for garnish,optional*
2 celery stalks (sliced)
1 tbsp sesame oil
1/3 cup teriyaki sauce (I added about an extra tablespoon)
1 tsp Sriracha
2 tsp grated fresh ginger
1 tsp brown sugar
1 tsp fish sauce
1 tsp rice wine vinegar

1
In a pot, cook the soba noodles (or whatever noodle you use) according to package, drain and set aside.
2
In a bowl Mix together the sauce and set aside
3
In a wok/skillet: heat sesame oil and add garlic and celery.
4
Cook 2 min.
5
Add your sliced peppers and cook for about another 2-3 min (I like the veggies to be a little crisp still )
6
Add the shrimp to the wok and stir fry together with the veggies until shrimp JUST turn pink.
7
Pour in half the sauce and stir shrimp and veggies.
8
Add the noodle and toss together, then pour the rest of the sauce and toss to combine
9
Let everything mingle together for another 3 min or so and serve with green onions for garnish.
10
Enjoy !
11
!

882

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 oz soba noodles (or whole wheat pasta, or any pasta you'd like), 15 to 20 shrimp (peeled and deveined), 2 Bell peppers sliced (which ever 2 coloured peppers you like), 3 garlic cloves (thinly sliced ), and more.

Yes, 15 min Shrimp Teriyaki Noodle Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

15 min Shrimp Teriyaki Noodle Bowl

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