15 min Shrimp Teriyaki Noodle Bowl Recipe

Name: 15 min Shrimp Teriyaki Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz soba noodles (or whole wheat pasta, or any pasta you'd like); 15 to 20 shrimp (peeled and deveined); 2 Bell peppers sliced (which ever 2 coloured peppers you like); 3 garlic cloves (thinly sliced ); 2 Green onions (chopped)*for garnish,optional*; 2 celery stalks (sliced); 1 tbsp sesame oil; 1/3 cup teriyaki sauce (I added about an extra tablespoon); 1 tsp Sriracha; 2 tsp grated fresh ginger; 1 tsp brown sugar; 1 tsp fish sauce; 1 tsp rice wine vinegar

Servings: persons

12 oz soba noodles (or whole wheat pasta, or any pasta you'd like)
15 to 20 shrimp (peeled and deveined)
2 Bell peppers sliced (which ever 2 coloured peppers you like)
3 garlic cloves (thinly sliced )
2 Green onions (chopped)*for garnish,optional*
2 celery stalks (sliced)
1 tbsp sesame oil
1/3 cup teriyaki sauce (I added about an extra tablespoon)
1 tsp Sriracha
2 tsp grated fresh ginger
1 tsp brown sugar
1 tsp fish sauce
1 tsp rice wine vinegar

1
In a pot, cook the soba noodles (or whatever noodle you use) according to package, drain and set aside.
2
In a bowl Mix together the sauce and set aside
3
In a wok/skillet: heat sesame oil and add garlic and celery.
4
Cook 2 min.
5
Add your sliced peppers and cook for about another 2-3 min (I like the veggies to be a little crisp still )
6
Add the shrimp to the wok and stir fry together with the veggies until shrimp JUST turn pink.
7
Pour in half the sauce and stir shrimp and veggies.
8
Add the noodle and toss together, then pour the rest of the sauce and toss to combine
9
Let everything mingle together for another 3 min or so and serve with green onions for garnish.
10
Enjoy !
11
!

882

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 oz soba noodles (or whole wheat pasta, or any pasta you'd like), 15 to 20 shrimp (peeled and deveined), 2 Bell peppers sliced (which ever 2 coloured peppers you like), 3 garlic cloves (thinly sliced ), and more.

Yes, 15 min Shrimp Teriyaki Noodle Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

15 min Shrimp Teriyaki Noodle Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions