15 Layer Russian Honey Cake Recipe

Name: 15 Layer Russian Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 cup sugar; 1 teaspoon baking soda; 1 tablespoon liquid honey; 100 g margarine or 100 g butter; 2 cups flour; Cream Filling and Coating; 750 g sour cream; 1/2 cup sugar; 1 tablespoon honey; 250 -300 g crushed plain sweet biscuit crumbs, for coating; 1/2 - 1 cup ground walnuts, for coating

Servings: persons

2 eggs
3/4 cup sugar
1 teaspoon baking soda
1 tablespoon liquid honey
100 g margarine or 100 g butter
2 cups flour
Cream Filling and Coating
750 g sour cream
1/2 cup sugar
1 tablespoon honey
250 -300 g crushed plain sweet biscuit crumbs, for coating
1/2 - 1 cup ground walnuts, for coating

1
Preheat oven to 180u00b0C.
2
Beat eggs well with sugar; add baking soda and liquid honey (warm).
3
Melt the margarine/butter in a casserole or pot; add the mixture (margarine should not be too hot).
4
Put the casserole on a low heat, add the flour while mixing and mix until the mass is without lumps (the mixture will be very thick and very hard to stir). Remove from heat and cool.
5
Dip the dough in flour, divide, roll each layer very thin (1-2mm), cut circles as round as possible (approx 18cm diameter), and bake at 180u00b0C for 2-4 minutes or until golden brown in colour; repeat with remaining dough and allow to cool before assembling.
6
Beat sour cream, sugar and honey until the sugar dissolves-the mixture will still be fairly liquid.
7
Coat each layer with a generous layer of cream; assemble the cake, coat the sides with cream and sprinkle top and sides with crumbs and ground walnuts. Allow to set at least 6 hours before eating.

1177

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 3/4 cup sugar, 1 teaspoon baking soda, 1 tablespoon liquid honey, and more.

Yes, 15 Layer Russian Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

15 Layer Russian Honey Cake

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