How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 15 Layer Chocolate Cake?

You need 7 ingredients. The key ingredients include: 1/2 c. butter, melted, 1/2 c. vegetable oil, 2 c. sugar, 6 eggs, and more.

Is 15 Layer Chocolate Cake suitable as baking & desserts?

Yes, 15 Layer Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 15 Layer Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

15 Layer Chocolate Cake Recipe

Name: 15 Layer Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, melted; 1/2 c. vegetable oil; 2 c. sugar; 6 eggs; 3 c. self-rising flour; 2 tsp. vanilla; 1 c. milk

15 Layer Chocolate Cake – a delicious recipe with butter, vegetable oil, sugar, eggs, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter, melted
1/2 c. vegetable oil
2 c. sugar
6 eggs
3 c. self-rising flour
2 tsp. vanilla
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1858 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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15 Layer Chocolate Cake

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