15 Layer Chocolate Cake Recipe

Name: 15 Layer Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 c. plain flour; 4 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 5 eggs; 2 c. sweet milk; 1 c. oleo; 1/3 c. Crisco; 2 1/2 c. sugar; 4 tsp. vanilla flavor

Servings: persons

1
Sift together the first four ingredients.
2
Cream shortening and sugar well.
3
Add 3 eggs; beat well.
4
Add 2 eggs.
5
Beat well. Add flour mixture alternately with milk.
6
Add vanilla.
7
Grease and flour cake pans.
8
Put just enough dough to spread in pan (about two big spoonfuls).
9
Bake in preheated oven at 425u00b0 for 8 to 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 c. plain flour, 4 tsp. baking powder, 1 tsp. baking soda, 1/4 tsp. salt, and more.

Yes, 15 Layer Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

15 Layer Chocolate Cake

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