15 Bean Soup Recipe

Name: 15 Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package 15 bean soup mix (beans only); 8 ounces dried black-eyed peas; 16 ounces butter beans (frozen); 1 ham bone, with some meat; 1 bulb of garlic, pressed; 2 onions, diced; 1 lb carrot, peeled and sliced; 6 stalks celery, sliced; 1 (16 ounce) can tomatoes; salt; pepper

Servings: persons

1 (16 ounce) package 15 bean soup mix (beans only)
8 ounces dried black-eyed peas
16 ounces butter beans (frozen)
1 ham bone, with some meat
1 bulb of garlic, pressed
2 onions, diced
1 lb carrot, peeled and sliced
6 stalks celery, sliced
1 (16 ounce) can tomatoes
salt
pepper

1
Bring ham bone to boil, covered completely with water.
2
Add vegetables.
3
Add dried beans.
4
Add butter beans.
5
Add enough water to cover beans with water by 2 inches if not already covered.
6
Simmer for approximately 2 hours until beans are tender, stir occasionally.
7
About 30 minutes before the 2 hours is up, throw leftover veggies, rice and meat from the fridge into the pot.
8
It will be fine!
9
You want them to come to a boil and simmer a while.
10
It's the old poem.
11
Peas porridge hot, peas porridge cold, peas porridge in the pot nine days old.
12
It keeps the same as fresh if they simmer a while.
13
Add salt and pepper to taste.
14
Enjoy!

1032

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package 15 bean soup mix (beans only), 8 ounces dried black-eyed peas, 16 ounces butter beans (frozen), 1 ham bone, with some meat, and more.

Yes, 15 Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

15 Bean Soup

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