14 Day Pickles

1. 1

   Combine cucumbers, water and walt in a large pan; heat to boiling, to dissolve salt.

2. 2

   Pour over cucumbers and let set on counter for 7 days. (Use plastic or glass containers.).

3. 3

   On the eighth day drain and cover with plain water in same container.

4. 4

   On ninth day drain and cover with alum and boiling water.

5. 5

   On the tenth day drain and cover with boiling water; cool and drain.

6. 6

   Cover with vinegar, sugar, and pickling spice that has been heated to boiling; let set on counter.

7. 7

   For next four days drain syrup into pan and add 1 cup more sugar.

8. 8

   On the 14th day you can process pickles by canning or keep in the refrigerator indefinitely (years).

* Per serving · 4 servings · Values may vary.

No additional tips available.