14 Carrot Gold Loaf

Name: 14 Carrot Gold Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded chopped carrots; 1 c. cooked rice; 1/4 c. finely chopped celery; 1 Tbsp. vegetable oil; 2 Tbsp. chopped parsley; 1/2 tsp. marjoram; salt and pepper to taste; 1/2 c. grated Swiss cheese; 3 eggs, beaten; 1/4 c. grated Parmesan cheese; 1/4 c. green onions

Eats Now Editorial Team · 602 kcal · General

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14 Carrot Gold Loaf – a delicious recipe with carrots, rice, celery, vegetable oil, parsley, marjoram. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. shredded chopped carrots
1 c. cooked rice
1/4 c. finely chopped celery
1 Tbsp. vegetable oil
2 Tbsp. chopped parsley
1/2 tsp. marjoram
salt and pepper to taste
1/2 c. grated Swiss cheese
3 eggs, beaten
1/4 c. grated Parmesan cheese
1/4 c. green onions

1
Cook carrots, onions and celery. Combine rest of ingredients in a bowl.
2
Mix.
3
Fold in cooked carrots, onions and celery.
4
Put into quiche pan, lightly greased.
5
Bake at 350u00b0 for 35 to 45 minutes.
6
Serve with rolls and fruit salad.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. shredded chopped carrots, 1 c. cooked rice, 1/4 c. finely chopped celery, 1 Tbsp. vegetable oil, and more.

Yes, 14 Carrot Gold Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
602 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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