How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 14 Carrot Gold Loaf?

You need 11 ingredients. The key ingredients include: 2 c. shredded chopped carrots, 1 c. cooked rice, 1/4 c. finely chopped celery, 1 Tbsp. vegetable oil, and more.

Is 14 Carrot Gold Loaf suitable as general?

Yes, 14 Carrot Gold Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover 14 Carrot Gold Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

14 Carrot Gold Loaf Recipe

Name: 14 Carrot Gold Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded chopped carrots; 1 c. cooked rice; 1/4 c. finely chopped celery; 1 Tbsp. vegetable oil; 2 Tbsp. chopped parsley; 1/2 tsp. marjoram; salt and pepper to taste; 1/2 c. grated Swiss cheese; 3 eggs, beaten; 1/4 c. grated Parmesan cheese; 1/4 c. green onions

Try this homemade 14 Carrot Gold Loaf recipe the whole family will love. Made with carrots, rice, celery and vegetable oil. Easy step-by-step instructio…

This 14 Carrot Gold Loaf relies on simple, everyday ingredients such as shredded chopped carrots, cooked rice, finely chopped celery and vegetable oil. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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14 Carrot Gold Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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