13 Crackers Meatloaf Recipe

Name: 13 Crackers Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/3 cup chili sauce; 1/3 cup milk; 1/2 teaspoon Worcestershire sauce; 2 tablespoons minced onions; 2 tablespoons chopped bell peppers; 1 lb ground beef; 1 dash salt and pepper, to taste; 1 dash garlic powder; 13 saltine crackers, crumbled

Servings: persons

1
Preheat oven to 325u00b0F (yes 325u00b0F).
2
Whisk together the egg, chili sauce, milk and Worcestershire sauce.
3
Stir in the onion and bell pepper.
4
Crumble the ground beef over the mixture, and sprinkle with the salt, pepper and garlic powder.
5
Stir all together with spoon.
6
Add the crumbled crackers and mix well with hands.
7
Form into a loaf and place in the perforated top portion of a meatloaf pan.
8
Set into the bottom pan.
9
Smooth the top and then spread a thin layer, about 1 TB, of chili sauce evenly over the top.
10
Bake for one hour.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/3 cup chili sauce, 1/3 cup milk, 1/2 teaspoon Worcestershire sauce, and more.

Yes, 13 Crackers Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

13 Crackers Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions