13 Crackers Meatloaf Recipe

Name: 13 Crackers Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/3 cup chili sauce; 1/3 cup milk; 1/2 teaspoon Worcestershire sauce; 2 tablespoons minced onions; 2 tablespoons chopped bell peppers; 1 lb ground beef; 1 dash salt and pepper, to taste; 1 dash garlic powder; 13 saltine crackers, crumbled

Servings: persons

1 egg
1/3 cup chili sauce
1/3 cup milk
1/2 teaspoon Worcestershire sauce
2 tablespoons minced onions
2 tablespoons chopped bell peppers
1 lb ground beef
1 dash salt and pepper, to taste
1 dash garlic powder
13 saltine crackers, crumbled

1
Preheat oven to 325u00b0F (yes 325u00b0F).
2
Whisk together the egg, chili sauce, milk and Worcestershire sauce.
3
Stir in the onion and bell pepper.
4
Crumble the ground beef over the mixture, and sprinkle with the salt, pepper and garlic powder.
5
Stir all together with spoon.
6
Add the crumbled crackers and mix well with hands.
7
Form into a loaf and place in the perforated top portion of a meatloaf pan.
8
Set into the bottom pan.
9
Smooth the top and then spread a thin layer, about 1 TB, of chili sauce evenly over the top.
10
Bake for one hour.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/3 cup chili sauce, 1/3 cup milk, 1/2 teaspoon Worcestershire sauce, and more.

Yes, 13 Crackers Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

13 Crackers Meatloaf

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