13 Bean Soup(Serves 8) Recipe

Name: 13 Bean Soup(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mixed beans (13 different types); water; 2 Tbsp. salt; 2 qt. fresh water; ham or ham hock; 1 large onion, chopped; 1 (16 oz.) can tomatoes, chopped; 1 of the following three: 1 pod red pepper, 1 tsp. chili powder or 1 small can green chopped chilies; juice of 1 lemon; salt and pepper to taste

Servings: persons

2 c. mixed beans (13 different types)
water
2 Tbsp. salt
2 qt. fresh water
ham or ham hock
1 large onion, chopped
1 (16 oz.) can tomatoes, chopped
1 of the following three: 1 pod red pepper, 1 tsp. chili powder or 1 small can green chopped chilies
juice of 1 lemon
salt and pepper to taste

1
Rinse and sort beans before cooking.
2
Cover beans with water. Add 2 tablespoons salt.
3
Soak overnight and drain.
4
Add 2 quarts fresh water and ham or ham hock.
5
Bring to a boil, simmer 3 hours. Add onion and tomatoes.
6
Add one of the following three: pod of red pepper, chili powder or green chopped chilies.
7
Add juice of lemon.
8
Salt and pepper to taste.
9
Simmer another 30 minutes or 1 hour.
10
Flavor improves with age.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. mixed beans (13 different types), water, 2 Tbsp. salt, 2 qt. fresh water, and more.

Yes, 13 Bean Soup(Serves 8) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

13 Bean Soup(Serves 8)

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