125 Yearold Pound Cake P&C

1. 1

   Preheat oven to 325 degrees.

2. 2

   Cream butter and shortening. Add sugar, beat well. Add eggs, one at a time, beating well after each. Add flavoring and beat.

3. 3

   Mix 1/4 cup flour with the nuts.

4. 4

   Mix baking powder into the remaining flour and add to the wet mixture alternately with cream, starting and ending with flour. Fold in nuts.

5. 5

   Bake in a large greased and floured tube pan for 1 hour and 20 minutes. Do not open oven during the first hour of baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.