12 Grain Crepes

1. 1

   In a large bowl, whisk together whole grain flour, whole wheat flour, sugar and salt until well mixed.

2. 2

   In another medium bowl, add the eggs and milk, and whisk until well blended.

3. 3

   Pour the liquid mixture into the flour mixture, and stir until well combined.

4. 4

   Preheat a 10-inch skillet over medium hight heat until hot.

5. 5

   Pour about 1/4 cup batter into the hot pan.

6. 6

   Tilt pan to spread batter to cover pan evenly.

7. 7

   Cook for about 2 minutes until crepe sets, bubbles and crispy around the edges.

8. 8

   Turn and cook for another 2 minutes until the other side is done.

9. 9

   Repeat until all the batter has done.

10. 10

    Keep cooked crepes warm under a clean towel until all the crepes are made.

* Per serving · 4 servings · Values may vary.

No additional tips available.