100 Years Old Ice Box(Refrigerator Cookies)

1. 1

   Stir dry ingredients in a large bowl, including nuts.

2. 2

   Melt butter, cool before it comes in contact with eggs.

3. 3

   Beat the eggs a little by hand.

4. 4

   Add all the wet ingredients and stir together with a spoon.

5. 5

   Roll off about 4 or 5 sheets of wax paper.

6. 6

   spoon the mixture onto the paper and form into a roll about 1 1/2 inch diameter. Roll up in the paper and twist the ends.

7. 7

   Store in the refrigerator overnight or until the dough is hard.

8. 8

   Take out of the paper, place on a cutting board and cut into thin slices with a sharp knife.

9. 9

   Here is where the advantages of a sharp knife comes in, cutting through those nuts!

10. 10

    Place them on a nonstick cookie sheet.

11. 11

    They won't spread out very much.

12. 12

    Bake at 325u00b0 for about 8 to 10 minutes, depending on how hot your oven is and how brown you want the cookies.

13. 13

    Cool and store in an airtight container.

14. 14

    They keep very well.

* Per serving · 4 servings · Values may vary.