Try this homemade 100-Year-Old Cigar (Rum, Scotch, And Cynar Cocktail) recipe the whole family will love. Made with aged, Cynar, Bu00e9nu00e9dictine and…
This 100-Year-Old Cigar (Rum, Scotch, And Cynar Cocktail) relies on simple, everyday ingredients such as (15ml) cynar, (15ml) benedictine, angostura bitters and (10ml) absinthe. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026