How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 100-Year-Old Cigar (Rum, Scotch, And Cynar Cocktail) Recipe?

You need 6 ingredients. The key ingredients include: 1 3/4 ounces (50ml) aged rum, such as Ron Zacapa 23, 1/2 ounce (15ml) Cynar, 1/2 ounce (15ml) Benedictine, 1/4 ounce (10ml) peaty Scotch, such as Laphroaig, and more.

Is 100-Year-Old Cigar (Rum, Scotch, And Cynar Cocktail) Recipe suitable as general?

Yes, 100-Year-Old Cigar (Rum, Scotch, And Cynar Cocktail) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover 100-Year-Old Cigar (Rum, Scotch, And Cynar Cocktail) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

100-Year-Old Cigar (Rum, Scotch, And Cynar Cocktail) Recipe Recipe

Name: 100-Year-Old Cigar (Rum, Scotch, And Cynar Cocktail) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 ounces (50ml) aged rum, such as Ron Zacapa 23; 1/2 ounce (15ml) Cynar; 1/2 ounce (15ml) Benedictine; 1/4 ounce (10ml) peaty Scotch, such as Laphroaig; 1 dash Angostura bitters; 1/4 ounce (10ml) absinthe

100-Year-Old Cigar (Rum, Scotch, And Cynar Cocktail) Recipe – a delicious recipe with aged, Cynar, Bu00e9nu00e9dictine, Scotch, bitters, absinthe. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 ounces (50ml) aged rum, such as Ron Zacapa 23
1/2 ounce (15ml) Cynar
1/2 ounce (15ml) Benedictine
1/4 ounce (10ml) peaty Scotch, such as Laphroaig
1 dash Angostura bitters
1/4 ounce (10ml) absinthe

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Quick Info

Servings
4 servings
Category
General

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100-Year-Old Cigar (Rum, Scotch, And Cynar Cocktail) Recipe

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