100% Whole Wheat Bread Recipe – a delicious recipe with water, oil, honey, White, rounded tea, Vital Wheat. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
I used the Homemade method and programmed the machine as follows:
2
Preheat -offKnead 30 minutes.
3
Rise 1- 30 minutes.
4
Rise 2 - 30 minutes.
5
Rise 3- 40 minutes.
6
Bake 35-40 minutes.
7
(I used 40min.)
8
Keep hot -off.
9
I used Light crust, but Gloria uses Medium Recipe:
10
ZOJIRUSHI WHOLE WHEAT BREAD (V-20- model)
11
Gloria suggests just using the Saf Yeast for all bread recipes, but for the northwest area, increasing yeast in the fall from 1/4 to 1/2 teas.
12
Decrease the yeast for warmer months.
13
NOTES :This recipe was given to me from Gloria at our local Bosch Kitchen Center and was developed by Gloria specifically for the ZO V-20 It was the first loaf of bread I made in my new machine and it came out tender and light and very tasty.
14
It raised beautifully!
15
( My husband is not a fan of whole wheat bread, but he really liked this loaf).
785
kcal
Calories
15
g
Fat
147
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/4 c. hot water, 3 Tbsp. oil, 2 Tbsp. honey or possibly molasses (I used honey), 2 tsp Dough Enhancer, and more.
Yes, 100% Whole Wheat Bread Recipe falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
