How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 100% Whole Wheat Blueberry Muffins #2?

You need 12 ingredients. The key ingredients include: 2 cups whole wheat flour, 2 tablespoons wheat germ, 1 teaspoon baking soda, ½ teaspoon cinnamon, and more.

Is 100% Whole Wheat Blueberry Muffins #2 suitable as baking & desserts?

Yes, 100% Whole Wheat Blueberry Muffins #2 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 100% Whole Wheat Blueberry Muffins #2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

100% Whole Wheat Blueberry Muffins #2 Recipe

Name: 100% Whole Wheat Blueberry Muffins #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 2 tablespoons wheat germ; 1 teaspoon baking soda; ½ teaspoon cinnamon; ½ cup brown sugar; ½ teaspoon salt; 1 ¼ cups buttermilk; 1 egg; ¼ cup honey; 1 teaspoon vanilla; ⅓ cup canola oil; 1 ¼ cups dried blueberries

100% Whole Wheat Blueberry Muffins #2

Eats Now Editorial Team · 1107 kcal · Baking & Desserts

100% Whole Wheat Blueberry Muffins #2 – a delicious recipe with whole wheat flour, germ, baking soda, cinnamon, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

100% Whole Wheat Blueberry Muffins #2

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