100% Wheat Bread Recipe Recipe

Name: 100% Wheat Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 Lb Loaf:, (1 Lb Loaf):; 11/4 c. Water, (1 C); 11/2 tsp Salt, (1 Tsp); 2 Tbsp. Canola Oil, (1 1/2 Tsp); 2 Tbsp. Honey, (1 1/4 Tablespoons); 21/8 c. Whole-Wheat Flour, (1 1/2 C); 3/4 c. Flour, Unbleached, (2/3 C); 3 Tbsp. Gluten Flour, 100%, (2 Tablespoons); 2 Tbsp. Wheat Germ, (1 1/2 Tablespoons); 2 Tbsp. Whey, Powdered, (1 1/4 Tablespoons); 1 Tbsp. Active Dry Yeast, (2 Tsp)

Servings: persons

1 1/2 Lb Loaf:, (1 Lb Loaf):
11/4 c. Water, (1 C)
11/2 tsp Salt, (1 Tsp)
2 Tbsp. Canola Oil, (1 1/2 Tsp)
2 Tbsp. Honey, (1 1/4 Tablespoons)
21/8 c. Whole-Wheat Flour, (1 1/2 C)
3/4 c. Flour, Unbleached, (2/3 C)
3 Tbsp. Gluten Flour, 100%, (2 Tablespoons)
2 Tbsp. Wheat Germ, (1 1/2 Tablespoons)
2 Tbsp. Whey, Powdered, (1 1/4 Tablespoons)
1 Tbsp. Active Dry Yeast, (2 Tsp)

1
I do not know where they get the title since this is not 100% WW.
2
However, I have been told which this is the best bread which I have made so far by two different sources.
3
The crust has a nice crunch and the bread is light with a delicious flavor.
4
This book emphasizes healthy breads, which is why they suggest canola instead of vegetable oil, unbleached flour instead of all purpose flour, and why they add in wheat germ.
5
I do not doubt which you can easily substitute.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 Lb Loaf:, (1 Lb Loaf):, 11/4 c. Water, (1 C), 11/2 tsp Salt, (1 Tsp), 2 Tbsp. Canola Oil, (1 1/2 Tsp), and more.

Yes, 100% Wheat Bread Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

100% Wheat Bread Recipe

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