How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 100% Wheat Bread Recipe?

You need 11 ingredients. The key ingredients include: 1 1/2 Lb Loaf:, (1 Lb Loaf):, 11/4 c. Water, (1 C), 11/2 tsp Salt, (1 Tsp), 2 Tbsp. Canola Oil, (1 1/2 Tsp), and more.

Is 100% Wheat Bread Recipe suitable as general?

Yes, 100% Wheat Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover 100% Wheat Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

100% Wheat Bread Recipe

Name: 100% Wheat Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Lb Loaf:, (1 Lb Loaf):; 11/4 c. Water, (1 C); 11/2 tsp Salt, (1 Tsp); 2 Tbsp. Canola Oil, (1 1/2 Tsp); 2 Tbsp. Honey, (1 1/4 Tablespoons); 21/8 c. Whole-Wheat Flour, (1 1/2 C); 3/4 c. Flour, Unbleached, (2/3 C); 3 Tbsp. Gluten Flour, 100%, (2 Tablespoons); 2 Tbsp. Wheat Germ, (1 1/2 Tablespoons); 2 Tbsp. Whey, Powdered, (1 1/4 Tablespoons); 1 Tbsp. Active Dry Yeast, (2 Tsp)

Bake this irresistible 100% Wheat Bread at home. Made with Water, Salt, Canola Oil and Honey. Easy step-by-step instructions included.

This 100% Wheat Bread relies on simple, everyday ingredients such as loaf:, (1 lb loaf):, water, (1 c), salt, (1 tsp) and canola oil, (1 1/2 tsp). It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

100% Wheat Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions