100 Tamales

Name: 100 Tamales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 onions; 1 large garlic bulb; 4 qt. water; 5 to 6 lb. ground meat; 3 oz. chili powder; 2 oz. Accent; 2 Tbsp. oregano; 6 Tbsp. salt; 1 1/2 Tbsp. black pepper; 1 to 2 Tbsp. cumin; 2 1/2 to 3 lb. yellow cornmeal

Eats Now Editorial Team · 276 kcal · Soups & Stews

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100 Tamales – a delicious recipe with onions, garlic, water, ground meat, chili powder, Accent. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 onions
1 large garlic bulb
4 qt. water
5 to 6 lb. ground meat
3 oz. chili powder
2 oz. Accent
2 Tbsp. oregano
6 Tbsp. salt
1 1/2 Tbsp. black pepper
1 to 2 Tbsp. cumin
2 1/2 to 3 lb. yellow cornmeal

1
Grind or put through blender the onions and garlic.
2
Add to meat.
3
Add spices; add 2 quarts water.
4
Cook and simmer for 1 hour. Add 2 quarts water; add 4 tablespoons shortening.
5
Return to boil. Stir in meal gradually to avoid lumps.
6
When mixture pulls away from sides of pot, cool and roll into tamales.
7
Can be frozen.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 onions, 1 large garlic bulb, 4 qt. water, 5 to 6 lb. ground meat, and more.

Yes, 100 Tamales falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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