100 Sugar Cookies

1. 1

   Cream together the sugars, margarine, oil, eggs, vanilla, salt, soda and cream of tartar.

2. 2

   Add flour, one cup at a time, beating after adding each cup.

3. 3

   Roll dough into small balls or drop by teaspoon.

4. 4

   Place on ungreased cookie sheet.

5. 5

   Press down each cookie ball with the bottom of a glass, dipping glass in melted margarine and then in sugar.

6. 6

   Bake at 350u00b0, about 10 minutes or until light golden brown on edge.

* Per serving · 4 servings · Values may vary.

No additional tips available.