100 Cookies Recipe

Name: 100 Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. firmly packed light brown sugar; 1 c. margarine, softened; 1 c. oil; 1 c. Rice Krispies; 1 c. coconut; 3/4 tsp. salt; 1 c. quick oats; 1 egg; 1 tsp. vanilla; 3 1/2 c. flour; 1 tsp. baking soda; 1 tsp. cream of tartar; 1 (6 oz.) chocolate chips or Bits 'O Brickle

Servings: persons

1 c. sugar
1 c. firmly packed light brown sugar
1 c. margarine, softened
1 c. oil
1 c. Rice Krispies
1 c. coconut
3/4 tsp. salt
1 c. quick oats
1 egg
1 tsp. vanilla
3 1/2 c. flour
1 tsp. baking soda
1 tsp. cream of tartar
1 (6 oz.) chocolate chips or Bits 'O Brickle

1
In large bowl, mix sugars, margarine, oil, cereal, coconut, oats, egg and vanilla; mix well.
2
Sift together flour, soda, cream of tartar and salt.
3
Add to sugar mixture.
4
Mix well.
5
Fold in chocolate chips or Brickle.
6
Drop by teaspoonfuls onto greased cookie sheet.
7
Bake at 350u00b0 for 10 to 12 minutes.
8
These cookies stay crisp a long time and make a lot of cookies.
9
Our family favorite.

2385

kcal

Calories

Fat

381

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. sugar, 1 c. firmly packed light brown sugar, 1 c. margarine, softened, 1 c. oil, and more.

Yes, 100 Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

100 Cookies

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