10-Minutes Prep Starbucks-Style Chocolate Muffins

1. 1

   Sift the cake flour.

2. 2

   Cut the chocolate chunks in half if needed.

3. 3

   Put the butter in a microwave-safe bowl.

4. 4

   Microwave for 30 seconds and then stir, and continue heating and stirring until you have melted butter.

5. 5

   In a separate bowl, crack the eggs and beat with a whisk.

6. 6

   Preheat the oven at this point.

7. 7

   Add the sugar and mix it for about 3 minutes.

8. 8

   Pour in the melted butter.

9. 9

   Pour in the milk while stirring.

10. 10

    Add the vanilla extract.

11. 11

    Add the sifted flour and the baking powder, and fold in the batter with a rubber spatula, as though you are cutting the batter and scooping it from the bottom.

12. 12

    Pour into the muffin cups.

13. 13

    You can add chunks of chocolates in between.

14. 14

    Fill the cups 70% of the way.

15. 15

    Top it with more chocolate.

16. 16

    Bake it in a preheated oven at 170C for about 30 minutes.

17. 17

    Insert a bamboo skewer and if it comes out clean, it is done.

* Per serving · 4 servings · Values may vary.

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