10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea

1. 1

   Grate black pepper on top of the meat, and let it macerate in the sauce for 20~30 minutes.

2. 2

   Transfer to a pressure cooker, reduce to low heat after it starts steaming, and cook for 10 minutes.

3. 3

   Let it sit until it depressurizes (Place the pot in cold water if you are in a hurry).

4. 4

   Transfer to plates, drizzle the sauce on top, and it is done .

5. 5

   The spare ribs are really tender!

6. 6

   This is a dish with the fragrance and citrusy taste of yuzu.

* Per serving · 4 servings · Values may vary.

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