10-Minute Vegan Brownies – a delicious recipe with canola oil, semi-sweet chocolate chips, unsweetened applesauce, silken tofu, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees.
2
Lightly oil a 6x9 baking pan and set aside.
3
Combine oil and chocolate chips in a sauce pan over low heat and gently stir until melted.
4
I did this step in the microwave, heating the chocolate and oil in two 30 second increments, and then another 10 seconds, stirring in between each time until melted.
5
In a separate bowl combine the apple sauce OR silken tofu, sugar and vanilla. Whip this with a whisk or use a stand mixer to get the wet ingredients really combined well.
6
Add the melted chocolate to the apple sauce (or tofu) mixture.
7
Next add the flour and baking soda to the chocolate, and stir gently to combine. Don't over mix. Over mixing can make the brownies really dense and heavy.
8
Pour the batter into the pan, smooth the top, and bake for 25 to 30 minutes (Mine were perfect at 25).
9
Do not slice the brownies until they have cooled.
695
kcal
Calories
28
g
Fat
119
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup canola oil, 1 cup semi-sweet chocolate chips (vegan), 1/2 cup unsweetened applesauce, or, 1/2 cup silken tofu, and more.
Yes, 10-Minute Vegan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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