How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 10 Minute Spinach And Artichoke Dip?

You need 7 ingredients. The key ingredients include: 10 ounces frozen chopped spinach, 1 1/2 cups canned artichoke hearts, 1/2 cup mayonnaise, 1/2 cup sour cream, and more.

Is 10 Minute Spinach And Artichoke Dip suitable as vegetarian?

Yes, 10 Minute Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover 10 Minute Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

10 Minute Spinach And Artichoke Dip Recipe

Name: 10 Minute Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen chopped spinach; 1 1/2 cups canned artichoke hearts; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 cup shredded mozzarella cheese; 3/4 cup shredded parmesan cheese; 4 -5 large garlic cloves (finely chopped)

10 Minute Spinach And Artichoke Dip – a delicious recipe with spinach, hearts, mayonnaise, sour cream, mozzarella cheese, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces frozen chopped spinach
1 1/2 cups canned artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
1 cup shredded mozzarella cheese
3/4 cup shredded parmesan cheese
4 -5 large garlic cloves (finely chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Vegetarian

Eats Now Editorial Team

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10 Minute Spinach And Artichoke Dip

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