Fresh, crisp and full of flavor — this 10-Minute Southwest Layered Salad is a must-try. Made with torn romaine lettuce, black beans, corn and TACO. Easy…
This 10-Minute Southwest Layered Salad relies on simple, everyday ingredients such as torn romaine lettuce, (15 oz.) black beans, rinsed, (11 oz.) corn, drained and kraft classic ranch dressing. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026