10 minute Sesame Sweet Miso Toasted Rice Balls

1. 1

   Cover a small bowl with plastic wrap and put in enough plain cooked rice for 1 rice ball.

2. 2

   Wrap the plastic wrap around the rice and form rice balls.

3. 3

   Repeat once more for 2 rice balls and set aside.

4. 4

   Using the same plastic wrap, mix the soy sauce and sugar together.

5. 5

   On parchment paper, spoon over the sugar soy sauce mix from step 2 on the rice balls.

6. 6

   Spread miso on top and sprinkle with sesame seeds.

7. 7

   Toast for 5 minutes on top of the parchment paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.