10-Minute Ham, White Bean and Kale Salad Recipe

Name: 10-Minute Ham, White Bean and Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced almonds; 1/4 cup red wine vinegar; 2 tablespoons Dijon mustard; Kosher salt and freshly ground black pepper; 1/3 cup extra-virgin olive oil; Two 15-ounce cans white beans, rinsed and drained; 1/2 pound sliced deli meat, such as ham or turkey; 10 cups baby kale (about 5 ounces); 3/4 cup dried cranberries; 2 ounces Manchego cheese; Dinner rolls, for serving

Servings: persons

1/2 cup sliced almonds
1/4 cup red wine vinegar
2 tablespoons Dijon mustard
Kosher salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
Two 15-ounce cans white beans, rinsed and drained
1/2 pound sliced deli meat, such as ham or turkey
10 cups baby kale (about 5 ounces)
3/4 cup dried cranberries
2 ounces Manchego cheese
Dinner rolls, for serving

1
Toast the almonds in a medium skillet over medium heat, stirring occasionally, until light brown in spots, about 3 minutes.
2
Meanwhile, whisk together the red wine vinegar, mustard, 1/2 teaspoon salt and a few grinds of pepper in a large bowl until combined.
3
Slowly drizzle in the oil while whisking until the mixture is thickened and creamy.
4
Add the beans and toss.
5
Roughly chop the meat and add to the salad.
6
Add the baby kale, dried cranberries and almonds.
7
Toss all together and top with the Manchego, shaved with a vegetable peeler.
8
Serve immediately with dinner rolls on the side.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sliced almonds, 1/4 cup red wine vinegar, 2 tablespoons Dijon mustard, Kosher salt and freshly ground black pepper, and more.

Yes, 10-Minute Ham, White Bean and Kale Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

10-Minute Ham, White Bean and Kale Salad

How did you like this recipe?

Frequently Asked Questions