10 Minute German Sweet Chocolate Cream Pie

1. 1

   Heat chocolate and 2 tablespoons of the milk in a saucepan over low heat, stirring until chocolate is melted.

2. 2

   Beat sugar into cream cheese; add remaining milk and chocolate mixture.

3. 3

   Beat until smooth.

4. 4

   Fold in whipped topping, blending until smooth. Spoon into crust.

5. 5

   Freeze until firm (about 4 hours).

6. 6

   Garnish with chocolate curls, if desired.

7. 7

   Store any leftover pie in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.