10 Minute Enchilada Sauce

1. 1

   In a skillet over medium heat heat the oil.

2. 2

   Add the flour and chili powder, reduce heat to medium and cook, stirring constantly until lightly browned.

3. 3

   Slowly add the remaining ingredients and cook over medium heat until thickened slightly, up to 10 minutes.

4. 4

   Taste and adjust seasoning by salting to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.