10-Minute Creamy Ricotta Spinach & Shells Recipe

Name: 10-Minute Creamy Ricotta Spinach & Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Small Shell Pasta; 4 cups Chopped Spinach; 1/2 cups Part-skim Ricotta Cheese; 2 Tablespoons Milk; 1/2 teaspoons Garlic Powder; Ground Nutmeg To Taste; Salt To Taste; Pepper To Taste; 1/4 cups Marinara Sauce; 2 Tablespoons Mozzarella Cheese

Servings: persons

1/2 cups Small Shell Pasta
4 cups Chopped Spinach
1/2 cups Part-skim Ricotta Cheese
2 Tablespoons Milk
1/2 teaspoons Garlic Powder
Ground Nutmeg To Taste
Salt To Taste
Pepper To Taste
1/4 cups Marinara Sauce
2 Tablespoons Mozzarella Cheese

1
Preheat the broiler in your oven.
2
Cook pasta according to package directions.
3
For mine this was about 7-8 minutes.
4
During the last minute of cook time for the pasta add the spinach into the pot with the pasta to let it wilt.
5
Drain the pasta/spinach and immediately return it to the hot pot.
6
Stir in the ricotta cheese and milk until completely mixed.
7
Season with the garlic powder and salt/nutmeg/pepper to taste.
8
Pour into a ramekin or individual serving size oven safe dish and top with marinara and mozzarella.
9
Cook under the broiler until the cheese is golden and bubbly.
10
Serve hot!

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Small Shell Pasta, 4 cups Chopped Spinach, 1/2 cups Part-skim Ricotta Cheese, 2 Tablespoons Milk, and more.

Yes, 10-Minute Creamy Ricotta Spinach & Shells falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

10-Minute Creamy Ricotta Spinach & Shells

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