10 Minute Chocolate Self-Saucing Pudding Recipe

Name: 10 Minute Chocolate Self-Saucing Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, melted; 1 cup self-raising flour; 3/4 cup sugar; 2 tablespoons cocoa; 1/2 teaspoon salt; 1/2 cup milk; 1 teaspoon vanilla essence; 1/2 cup brown sugar; 1 tablespoon cocoa; 2 tablespoons desiccated coconut; 1 1/2 cups boiling water; 1 piece of baking paper

Servings: persons

2 tablespoons butter, melted
1 cup self-raising flour
3/4 cup sugar
2 tablespoons cocoa
1/2 teaspoon salt
1/2 cup milk
1 teaspoon vanilla essence
1/2 cup brown sugar
1 tablespoon cocoa
2 tablespoons desiccated coconut
1 1/2 cups boiling water
1 piece of baking paper

1
In a bowl, combine flour, 2 Tbsps cocoa, salt and 3/4 cup sugar. Stir in milk, melted butter and vanilla.
2
Spoon batter into a microwave ring mold or a microwave-proof casserole dish. Combine brown sugar, 1 Tbsp cocoa and coconut and sprinkle over the batter.
3
Pour hot water gently over the top. Cover with a sheet of baking paper.
4
Cook on HIGH for 6 minutes.
5
Leave to cool for 4-5 minutes before serving.
6
Serve with a little whipped cream or vanilla ice cream, if you like.

1253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, melted, 1 cup self-raising flour, 3/4 cup sugar, 2 tablespoons cocoa, and more.

Yes, 10 Minute Chocolate Self-Saucing Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

10 Minute Chocolate Self-Saucing Pudding

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