10 Minute Catsup

1. 1

   Cook

2. 2

   tomatoes,

3. 3

   pepper, onion, and celery all together until soft.

4. 4

   Drain

5. 5

   off water overnight.

6. 6

   Then strain through sieve or food

7. 7

   mill.

8. 8

   To

9. 9

   this add sugar, vinegar, spices and salt.

10. 10

    Boil for

11. 11

    10 minutes, pour into bottles and seal.

12. 12

    For hot catsup,

13. 13

    add 1/8 teaspoon red pepper and 1/4 teaspoon dry mustard.

No additional tips available.