10 Layer Salad Recipe

Name: 10 Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head iceberg lettuce, torn in bite size pieces; 10 oz. pkg. frozen peas; 1/4 c. or more red onion, chopped; 1 small cauliflower, broken into flowerettes; 1 c. celery, sliced; 1 large green pepper, halved, seeded and finely chopped; 1 1/2 c. mayonnaise or salad dressing; 1 c. grated Parmesan cheese; 1 envelope Good Seasons Italian salad dressing mix; 12 slices bacon, fried or crumbled

Servings: persons

1 large head iceberg lettuce, torn in bite size pieces
10 oz. pkg. frozen peas
1/4 c. or more red onion, chopped
1 small cauliflower, broken into flowerettes
1 c. celery, sliced
1 large green pepper, halved, seeded and finely chopped
1 1/2 c. mayonnaise or salad dressing
1 c. grated Parmesan cheese
1 envelope Good Seasons Italian salad dressing mix
12 slices bacon, fried or crumbled

1
Prepare all ingredients before assembling salad.
2
Layer lettuce, then peas, red onion, cauliflower, celery and finally green pepper in a large glass salad bowl.
3
Spread mayonnaise or salad dressing over salad to cover salad completely.
4
Sprinkle mayonnaise with Parmesan cheese, then sprinkle dry Italian salad dressing mix over.
5
Sprinkle bacon around edge of bowl.
6
Cover bowl with plastic wrap and refrigerate 24 hours.
7
At serving time, toss salad well with chilled fork and spoon and serve on chilled salad plates, if possible.

1446

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head iceberg lettuce, torn in bite size pieces, 10 oz. pkg. frozen peas, 1/4 c. or more red onion, chopped, 1 small cauliflower, broken into flowerettes, and more.

Yes, 10 Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

10 Layer Salad

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