How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 10 Layer Salad?

You need 10 ingredients. The key ingredients include: 1 large head iceberg lettuce, torn in bite size pieces, 10 oz. pkg. frozen peas, 1/4 c. or more red onion, chopped, 1 small cauliflower, broken into flowerettes, and more.

Is 10 Layer Salad suitable as salads?

Yes, 10 Layer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 10 Layer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

10 Layer Salad Recipe

Name: 10 Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head iceberg lettuce, torn in bite size pieces; 10 oz. pkg. frozen peas; 1/4 c. or more red onion, chopped; 1 small cauliflower, broken into flowerettes; 1 c. celery, sliced; 1 large green pepper, halved, seeded and finely chopped; 1 1/2 c. mayonnaise or salad dressing; 1 c. grated Parmesan cheese; 1 envelope Good Seasons Italian salad dressing mix; 12 slices bacon, fried or crumbled

Fresh, crisp and full of flavor — this 10 Layer Salad is a must-try. Made with head iceberg lettuce, frozen peas, red onion and cauliflower. Easy step-b…

This 10 Layer Salad relies on simple, everyday ingredients such as pkg. frozen peas, or more red onion, chopped, celery, sliced and mayonnaise or salad dressing. It comes together quickly and makes 4 servings, at about 1446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1446

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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10 Layer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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