10 Grain Bread Recipe

Name: 10 Grain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ten grain cereal, I used Bob's Red Mill; 1 cup water; 2 eggs; 1/4 cup oil; 2 cups water, with; 4 ice cubes (optional); 2 tablespoons instant yeast; 5 tablespoons brown sugar; 1 tablespoon salt; 5 tablespoons gluten flour; 7 cups whole wheat flour; 1/2 cup whole flax seed (optional)

Servings: persons

1/2 cup ten grain cereal, I used Bob's Red Mill
1 cup water
2 eggs
1/4 cup oil
2 cups water, with
4 ice cubes (optional)
2 tablespoons instant yeast
5 tablespoons brown sugar
1 tablespoon salt
5 tablespoons gluten flour
7 cups whole wheat flour
1/2 cup whole flax seed (optional)

1
Mix together the cereal and first amount of water in a saucepan and cook for about 10 minutes to soften the cereal.
2
If you want you can set it aside to cool or mix together with cool water and ice cubes to cool it faster.
3
Put all ingredients into a KitchenAid mixer. Mix together using the dough hook, once everything is mixed together knead for 2 minutes.
4
Place dough in a greased bowl and let sit for 1 hour or until doubled in size. I have also rushed this recipe and let it sit for as little as 15 minutes.
5
Punch down and divide into 4 equal pieces. I use a scale to ensure they are the same size. Shape dough and place into greased bread pans.
6
Let rise for 1 hour or until double in size.
7
Bake at 400 F for 15 minutes or until golden brown and the sound hollow when tapped on the bottom.
8
Remove from pans and cool on wire racks.

1218

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup ten grain cereal, I used Bob's Red Mill, 1 cup water, 2 eggs, 1/4 cup oil, and more.

Yes, 10 Grain Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

10 Grain Bread

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