10 Bean Soup

1. 1

   Wash beans.

2. 2

   Place in large kettle; cover with water and add 2 tablespoons salt.

3. 3

   Soak overnight.

4. 4

   In the morning, drain and add quart of water, ham or pork hock and bring to boil.

5. 5

   Simmer slowly 2 1/2 or 3 hours.

6. 6

   May have to add more water.

7. 7

   To this, add onion, tomatoes, red pepper chili powder, lemon juice and salt.

8. 8

   Simmer another 30 minutes.

9. 9

   Good with corn bread.

* Per serving · 4 servings · Values may vary.

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