1 Pot: Cheesy Turkey Casserole Recipe

Name: 1 Pot: Cheesy Turkey Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Dry bread crumbs; 2 Tbsp. Parmesan, freshly grated; 1/4 tsp Salt; 1/4 tsp Pepper; 1/4 tsp Dry basil; 2 x Egg whites; 1 lb Turkey scaloppine; 2 tsp Extra virgin olive oil; 2 tsp Butter; 1/2 c. Asiago cheese, shredded; 1 x Eggplant; 1 Tbsp. Extra virgin olive oil; 1 x Onion, minced; 2 x Garlic cloves, chopped; 28 ounce Canned stewed tomatoes; 1 tsp Dry basil; 3/4 tsp Granulated sugar; 1/2 tsp Dry oregano; 1/4 tsp Pepper

Servings: persons

3/4 c. Dry bread crumbs
2 Tbsp. Parmesan, freshly grated
1/4 tsp Salt
1/4 tsp Pepper
1/4 tsp Dry basil
2 x Egg whites
1 lb Turkey scaloppine
2 tsp Extra virgin olive oil
2 tsp Butter
1/2 c. Asiago cheese, shredded
1 x Eggplant
1 Tbsp. Extra virgin olive oil
1 x Onion, minced
2 x Garlic cloves, chopped
28 ounce Canned stewed tomatoes
1 tsp Dry basil
3/4 tsp Granulated sugar
1/2 tsp Dry oregano
1/4 tsp Pepper

1
Eggplant Tomato Sauce: Peel and chop eggplant.
2
In heavy saucepan, heat oil over medium heat; cook eggplant, onion and garlic, stirring, for about 5 min or possibly till softened.
3
Add in tomatoes, mashing with fork, basil, sugar, oregano and pepper; bring to boil.
4
Reduce heat; simmer, stirring occasionally, for about 15 min or possibly till thickened.
5
[Sauce can be made ahead, covered and refrigerated for up to 3 days.]
6
In bowl, combine bread crumbs, Parmesan, salt, pepper and basil.
7
In separate bowl, whisk egg whites.
8
cut turkey into serving-size portions; dip into egg whites, then into crumb mix to coat on both sides.
9
In large nonstick skillet, heat 1 ts each of the oil and butter over medium-high heat; cook turkey in batches, adding remaining butter and oil as necessary, for 4 min or possibly till browned on both sides.
10
Pour sauce into shallow 10-c. casserole dish; arrange turkey in single layer over sauce.
11
Sprinkle with cheese.
12
Cover with foil.
13
Bake, covered, in 350F 180C oven for about 25 min or possibly till turkey is tender and sauce is bubbly.
14
Remove foil; broil for 2 min or possibly till cheese is bubbly.
15
carbohydrate, high source fibre, excellent source iron, calcium
16
Kitchen

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3/4 c. Dry bread crumbs, 2 Tbsp. Parmesan, freshly grated, 1/4 tsp Salt, 1/4 tsp Pepper, and more.

Yes, 1 Pot: Cheesy Turkey Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!