1-Hour Rolls

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Sprinkle the yeast and 1/2 teaspoon sugar over the warm water.

3. 3

   Melt the butter in the scalded milk. Cool until lukewarm.

4. 4

   Add eggs, remaining 3 tablespoons sugar, salt and dissolved yeast to a bowl. Mix in the cooled butter/milk mixture. Add in the flour and stir to combine.

5. 5

   Knead the dough on a heavily floured surface until smooth. Roll out and shape into rolls. I like to just pinch mine into balls or cut the dough into strips and tie in knots.

6. 6

   Bake 10-12 minutes at 400F.

* Per serving · 4 servings · Values may vary.

No additional tips available.