How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1 Egg Cake?

You need 11 ingredients. The key ingredients include: 2 c. flour, 1 1/4 c. sugar, 2 tsp. baking powder, 1/2 tsp. salt, and more.

Is 1 Egg Cake suitable as baking & desserts?

Yes, 1 Egg Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 1 Egg Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1 Egg Cake Recipe

Name: 1 Egg Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/4 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. shortening; 1/2 c. milk; 1 egg (unbeaten); 1/2 c. milk; 1/4 tsp. lemon juice; 1 tsp. vanilla; 1 drop almond flavoring

1 Egg Cake

Eats Now Editorial Team · 950 kcal · Baking & Desserts

1 Egg Cake – a delicious recipe with flour, sugar, baking powder, salt, shortening, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

1 Egg Cake

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