1/2 Sugar Orange Marmalade – a delicious recipe with Oranges, water, lemon juice, sugar, equivalent stevia sweetener, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice the fruit on a mandolin slicer. Mince zest. Discard any seeds. Place the sliced fruit, zest and juices into a stainless-steel pot. Add 8 cups water and bring the mixture to a boil, stirring often. Remove from the heat and stir in the sugar & sweetner until it dissolves. Cover and allow to stand 2 hours at room temperature.
2
Bring the mixture back to a boil and simmer for 1 hour 15 minutes. Slowly turn the heat up to medium and boil gently, stirring often, for about 20-30 minutes. Skim off any foam that forms on the top. Cook the marmalade until it reaches 210 degrees F on a candy thermometer. Turn heat to low, sprinkle in pectin and stir slowly to avoid clumping. Return to a rapid boil and time for 1 minute. Remove from heat.
3
Pour the marmalade into sterilized canning jars; wipe the rim, and seal with lids & bands heated gently in boiling water. Process in a hot water bath for 10 minutes. Store in a cool, dry place for up to a year.
799
kcal
Calories
207
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 10 Oranges, 5 whole & 5 with zest removed the peeled, 8 cups water, 1/4 cup lemon juice, 3 cups sugar, and more.
Yes, 1/2 Sugar Orange Marmalade falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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