1 2 3 Pastry Recipe

1. 1

   Combine flour and salt in a bowl.

2. 2

   Blend in oil with a fork.

3. 3

   Sprinkle water over mix, mix to make a dough.

4. 4

   Shape dough into a ball.

5. 5

   Flatten slightly.

6. 6

   Roll into a circle between two squares of waxed paper.

7. 7

   Peel off top paper and flip dough into your pie dish, adjust to fit and then peel off other piece of waxed paper.

8. 8

   Makes one pie crust.

9. 9

   Dampen your surface before putting down the bottom waxed

10. 10

    paper, as it helps to hold the waxed paper in place while rolling out the dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.