1-2-3 Cup Coconut Pie Recipe

Name: 1-2-3 Cup Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8 or 9-inch pie crusts; 1 c. all purpose flour; 2 c. sugar; 3 c. milk; 3 egg yolks; 1 tsp. vanilla; 1 Tbsp. butter; Pinch of salt; 1 large bag coconut; 3 egg whites; Pinch of sugar

Servings: persons

2 8 or 9-inch pie crusts
1 c. all purpose flour
2 c. sugar
3 c. milk
3 egg yolks
1 tsp. vanilla
1 Tbsp. butter
Pinch of salt
1 large bag coconut
3 egg whites
Pinch of sugar

1
Cook pie crust as directed.
2
Combine flour, sugar, milk and egg yolks in large microwave-safe bowl.
3
Microwave for 1 to 2 minutes at a time, stirring after each cycle, until thick.
4
(It may take as long as 10 minutes.)
5
After filling starts to thicken, add vanilla, butter and salt; stir well.
6
Continue to microwave until done.
7
Add coconut and mix until well combined.
8
(Save enough coconut to sprinkle on meringue.)
9
Pour into pie crusts.

1036

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 8 or 9-inch pie crusts, 1 c. all purpose flour, 2 c. sugar, 3 c. milk, and more.

Yes, 1-2-3 Cup Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1-2-3 Cup Coconut Pie

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