1-2-3 Cup Chocolate Pie

1. 1

   Cook pie crust as directed.

2. 2

   Combine flour, sugar, milk and egg yolks in large microwave-safe bowl.

3. 3

   Microwave for 1 to 2 minutes at a time, stirring after each cycle, until thick.

4. 4

   (It may take as long as 10 minutes.)

5. 5

   After filling starts to thicken, add vanilla, butter and salt; stir well.

6. 6

   Continue to microwave until done.

7. 7

   Add cocoa and mix until well combined.

8. 8

   Pour into pie crusts.

* Per serving · 4 servings · Values may vary.

No additional tips available.