How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1-2-3 Cherry Poke Cake?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) loaf frozen pound cake, thawed, 3/4 cup boiling water, 1 (3 ounce) package JELL-O Cherry Flavor Gelatin, 1/4 cup cold water, and more.

Is 1-2-3 Cherry Poke Cake suitable as baking & desserts?

Yes, 1-2-3 Cherry Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 1-2-3 Cherry Poke Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1-2-3 Cherry Poke Cake Recipe

Name: 1-2-3 Cherry Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) loaf frozen pound cake, thawed; 3/4 cup boiling water; 1 (3 ounce) package JELL-O Cherry Flavor Gelatin; 1/4 cup cold water; 1 ounce BAKER'S Semi-Sweet Chocolate; 2 cups thawed COOL WHIP Whipped Topping, divided; 1 1/2 cups cherry pie filling, divided

1-2-3 Cherry Poke Cake – a delicious recipe with cake, boiling water, Gelatin, cold water, Chocolate, Topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 ounce) loaf frozen pound cake, thawed
3/4 cup boiling water
1 (3 ounce) package JELL-O Cherry Flavor Gelatin
1/4 cup cold water
1 ounce BAKER'S Semi-Sweet Chocolate
2 cups thawed COOL WHIP Whipped Topping, divided
1 1/2 cups cherry pie filling, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Baking & Desserts

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1-2-3 Cherry Poke Cake

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