How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1-2-3-4 Sheet Cake(Recipe Passed From Mrs. Mary Rucker Wannamaker) ?

You need 10 ingredients. The key ingredients include: 1 lump Crisco (size of egg), 1 c. butter (2 sticks), 2 c. sugar, 4 eggs, and more.

Is 1-2-3-4 Sheet Cake(Recipe Passed From Mrs. Mary Rucker Wannamaker) suitable as baking & desserts?

Yes, 1-2-3-4 Sheet Cake(Recipe Passed From Mrs. Mary Rucker Wannamaker) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 1-2-3-4 Sheet Cake(Recipe Passed From Mrs. Mary Rucker Wannamaker) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1-2-3-4 Sheet Cake(Recipe Passed From Mrs. Mary Rucker Wannamaker) Recipe

Name: 1-2-3-4 Sheet Cake(Recipe Passed From Mrs. Mary Rucker Wannamaker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lump Crisco (size of egg); 1 c. butter (2 sticks); 2 c. sugar; 4 eggs; 3 c. plain flour, sifted; 1 c. milk; 3 tsp. baking powder; 1 1/2 tsp. salt; 1 tsp. vanilla; 1 drop yellow food coloring

1-2-3-4 Sheet Cake(Recipe Passed From Mrs. Mary Rucker Wannamaker)

Eats Now Editorial Team · 1737 kcal · Baking & Desserts

1-2-3-4 Sheet Cake(Recipe Passed From Mrs. Mary Rucker Wannamaker) – a delicious recipe with lump Crisco, butter, sugar, eggs, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

1-2-3-4 Sheet Cake(Recipe Passed From Mrs. Mary Rucker Wannamaker)

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