How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1-2-3-4 Sheet Cake(Recipe Passed From Mrs. Mary Rucker Wannamaker) ?

You need 10 ingredients. The key ingredients include: 1 lump Crisco (size of egg), 1 c. butter (2 sticks), 2 c. sugar, 4 eggs, and more.

Is 1-2-3-4 Sheet Cake(Recipe Passed From Mrs. Mary Rucker Wannamaker) suitable as baking & desserts?

Yes, 1-2-3-4 Sheet Cake(Recipe Passed From Mrs. Mary Rucker Wannamaker) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 1-2-3-4 Sheet Cake(Recipe Passed From Mrs. Mary Rucker Wannamaker) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1-2-3-4 Sheet Cake(Recipe Passed From Mrs. Mary Ruc

Name: 1-2-3-4 Sheet Cake(Recipe Passed From Mrs. Mary Rucker Wannamaker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lump Crisco (size of egg); 1 c. butter (2 sticks); 2 c. sugar; 4 eggs; 3 c. plain flour, sifted; 1 c. milk; 3 tsp. baking powder; 1 1/2 tsp. salt; 1 tsp. vanilla; 1 drop yellow food coloring

Bake this irresistible 1-2-3-4 Sheet Cake(Recipe Passed From Mrs. Mary Rucker Wannamaker) at home. Made with lump Crisco, butter, sugar and eggs. Easy s…

This 1-2-3-4 Sheet Cake(Recipe Passed From Mrs. Mary Rucker Wannamaker) relies on simple, everyday ingredients such as lump crisco (size of egg), butter (2 sticks), sugar and eggs. It comes together quickly and makes 4 servings, at about 1737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this 1-2-3-4 Sheet Cake(Recipe Passed From Mrs. Mary Rucker Wannamaker) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1737

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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1-2-3-4 Sheet Cake(Recipe Passed From Mrs. Mary Rucker Wannamaker)

Tips for the best results

Variations & substitutions

My Personal Notes

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