How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1, 2, 3, 4 Layer Cake?

You need 7 ingredients. The key ingredients include: 1 c. butter or margarine, 2 c. sugar, 3 c. flour (plain), 4 eggs, and more.

Is 1, 2, 3, 4 Layer Cake suitable as baking & desserts?

Yes, 1, 2, 3, 4 Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 1, 2, 3, 4 Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1, 2, 3, 4 Layer Cake Recipe

Name: 1, 2, 3, 4 Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. butter or margarine; 2 c. sugar; 3 c. flour (plain); 4 eggs; 1 c. milk; 2 tsp. vanilla or lemon flavoring; 3 tsp. baking powder

1, 2, 3, 4 Layer Cake – a delicious recipe with butter, sugar, flour, eggs, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter or margarine
2 c. sugar
3 c. flour (plain)
4 eggs
1 c. milk
2 tsp. vanilla or lemon flavoring
3 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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1, 2, 3, 4 Layer Cake

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