1-2-3-4 Cake – a delicious recipe with baking powder, cake flour, salt, butter, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In medium work bowl combine baking powder, flour and salt.
2
Mix together.
3
Beat butter until light and fluffy.
4
Add sugar and beat again until very fluffy and light-yellow.
5
Add egg yolks and beat in briefly.
6
Add 1 teaspoon vanilla and mix well.
7
Add half of flour and lightly stir in.
8
Add half of milk and lightly stir in.
9
Sift over rest of flour mixture and stir, then add rest of milk and stir.
10
Beat egg whites until soft peaks form.
11
Add 13 whites to batter and gently stir in.
12
Pour remainder of whites over batter and fold in gently.
13
Divide batter between 2 buttered and floured 8- or 9-inch cake pans.
14
Bake at 350 degrees about 25 minutes or until wood pick inserted in center comes out clean.
15
Remove from oven and cool on rack.
16
Ice cake as desired.
1310
kcal
Calories
59
g
Fat
176
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 teaspoons baking powder, 3 cups cake flour sifted, 1/2 teaspoon salt, 1 cup butter, unsalted softened, and more.
Yes, 1-2-3-4 Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
