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1. 1

   Bake 2 potatoes for 3 minutes in the microwave.

2. 2

   Take out and.

3. 3

   cool potatoes.

4. 4

   Peel potatoes and cut in small chunks.

5. 5

   Salt.

6. 6

   and pepper potato chunks and let sit for 10 minutes.

7. 7

   Sprinkle.

8. 8

   on 1 tablespoons olive oil and stir gently.

9. 9

   Add 1 tablespoons flour and.

10. 10

    stir gently.

11. 11

    Oil a flat grill or skillet.

12. 12

    Brown potatoes,.

13. 13

    turning now and then.

14. 14

    Sprinkle on a little bit more salt and.

15. 15

    pepper and more olive oil if potatoes are too dry.

16. 16

    servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.